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Oleo Cazorla

November 24th, 2009 - Chris Marshall

Oleo Cazorlawtmk

Further to my post on which olive oil to use here is one that we use.

Oleo Cazorla: from the Sierra de Cazorla, near Jaén. We use it primarily on manchego cheese, jamon, RAF tomatoes etc

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This entry was posted on Tuesday, November 24th, 2009 at 5:57 and is filed under Spanish Language and Culture. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


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One Response to “Oleo Cazorla”

  1. Jennifer Says:

    Thanks for the suggestion

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