Anyone For Lemons Again?

March 3rd, 2008 - Sandra Marshall

Thank you to Jenny for commenting on my previous post, but as recipe comment sounded so delicious, I thought it warranted a little post all of its own!

Finally I have the recipe for lemon curd!
Ingredients:
Grated rind and juice of 2 large lemons, 3 eggs, 4oz/113 grams butter, 8oz/226 grams sugar
Method:
Beat eggs lightly, mix in lemon rind and juice, butter and sugar. Place in bowl over hot water, heat gently stirring occasionally until sugar has disolved and the curd thickens (this can take a while!) Approximate yield 1lb, if you can resist too many tastings!

Any further scrummy recipes for lemons very welcome.

del.icio.us :: digg :: stumble upon :: facebook :: technorati
This entry was posted on Monday, March 3rd, 2008 at 7:00 pm and is filed under Almerimar Day To Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Anyone For Lemons?
Yippee - Finally Our Boiler’s Fixed
Beautiful Bread

Trackbacks & Pingbacks

Beautiful Bread | AlmerimarLife Says:
March 15th, 2008 at 9:32 pm
[...] loaves on Monday. AND one final tip … it was delicious with some of Jenny’s scrummy Lemon Curd! del.icio.us :: digg :: stumble upon :: facebook :: technorati This entry was posted on [...]

3 Responses to “Anyone For Lemons Again?”

Chris Marshall Says:
March 5th, 2008 at 7:05 pm Quote
Just tasted it - very nice indeed

And somewhat weirdly Moreno liked it as well!!!!
Sandra Marshall Says:
March 5th, 2008 at 8:12 pm Quote
Very scrummy … actually not unlike the filling of my lemon meringue!