Al-rruz Taste of Spain, Thursday 26th March
March 24th, 2009 - Chris Marshall
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The menu for this Thursday, the 24th is:
Starter
Choose between:
- Cream soup of hen* with chopped boiled eggs and hen*
- Mini assorted Ibéricos and cured cheese
Main Course
Choose between:
- Five fishes kebab served with green asparagus and sautéed clams
- Pork ribs, artichokes and peppers Paella
Dessert
- Home made dessert
Cost is 10€ to include a small beer, glass of wine or soft drink.
Please note that this is a joint promotional event between Al-rruz and Almerimar Life. We are happy if you want to promote the event on your own site in any way but you MUST identify it as a joint promotional event AND link through to both sites.
Don’t forget that Al-rruz are one of the restaurants participating in our FREE meal competition each month.
* I asked Inés if she meant Hen and this her rather humorous response:
Hen is the mother of the chicken and the wife of the cock, and make a very good stock (better than her son)
March 27th, 2009 at 1:48 pm
[...] down to the marina with Sands last night to have dinner at Al-rruz. I have to say that walking down is so much better than driving. It is nice to walk and chat and [...]